As Wild As Conservation Dinner and Talk – West Herts College – 6.30 pm Tuesday 12th February 2019
We are pleased to announce our next Conservation Dinner and Talk on February 12th 2019, starting at 6.30 with a fantastic South African themed 3 course menu with wine. As Wild As will be giving the latest update on Conservation work on the ground in Southern Africa, providing the latest views on where Rhino Conservation stands and what is being done as well as an update on our projects in Namibia and South Africa.
The evening costs £23 including a 3 course dinner with a glass of South African wine, sit down from 6.30 with a 9.00pm finish. To book a table or place please contact firstname.lastname@example.org or Andrew.email@example.com, places are limited so it’s a first come first served basis.
South African Menu
Starter to share
Sweet Potato Fritters (v)
Mealie & Cheese croquettes
BeefBobotie served with chutneys & relishes
Battered Hake fingers served with apple & celeriac sambal
Chicken Malay Curry served with Spinach & Rice
Spelt, Butternut & Split Pea Pilaf (v)
Brandied Date & Nut pudding
Glass of South African Wine (Red or White)