As Wild As will be holding with West Herts College an evening to promote the work currently going on in Zululand, South Africa to save the Rhino.
A full South African menu and wines as below will be cooked by the West Herts students and staff and I will be giving a brief update on the work going on to save the rhino and other conservation efforts, fresh from my recent visit.
Tickets can be obtained at £23 per head, there will also be a raffle and an opportunity to buy other Local made South African artefacts, starting at 6.30 pm
Tickets from Andrew.wakeford@westherts.ac.uk or david@aswildas.co.uk
Please book in advance as places will be limited
South African Conservation Evening
Starter to share
Sweet Potato Fritters (v)
Chicken Sosasties
Mealie & Cheese croquettes
Roosterkoek
South African White Wine
Main
Beef Bobotie
served with chutneys & relishes
Battered Hake fingers
served with apple & celeriac sambal
Chicken Malay Curry
served with spinach
Butternut Gnocchi with Tomato sauce (v)
Served with Butternut fritters
South African Red Wine
Dessert
Melk tart
Brandied Date & Nut pudding
Entry by Ticket Only – £23
